
The Bar
OUR STORY
A living piece of history, it was the watering hole of choice for many notable artists, abstract expressionists, beat writers, and folk musicians. On any given night you might have seen Jackson Pollock drinking and fighting with Willem DeKooning or Jack Kerouac. Or overhear Bob Dylan, Jimi Hendrix, or Allen Ginsberg marinate on their next project.
In 2006, the Cedar Tavern Bar closed for good to make way for an onslaught of commercial growth. The partners of Eberly, who had also spent more than a few evenings spinning tall tales at the bar, didn't want to see this work of art end its run. So they purchased the bar, had it dismantled and moved to Austin, where it sat in storage, patiently waiting to paint its next canvas. It was a legendary place, and its beating heart–the bar–fits perfectly within the walls of Eberly, and in the soul of Austin.

Owners / Co-Founders | John Scott & Eddy Patterson
Admin & Event Assistant | JoAnna Leal
Event Director | Sarah Thevenot
Event Coordinator | Leandra Perez
Event Coordinator | Carla Keese
General Manager | Catherine Ramirez
Assistant General Manager | Chris Herbel
Bar Manager | Aaron Smith
Manager | Connor Bovich
Manager | Danny Lewis
Maître d' | Tom Maitland
Executive Chef | Sarah Seghi
Chef de Cuisine | Conner Gilbreath
Pastry Chef | Raven Breitfeller
Sous Chef | Riley Hardin
Sous Chef | Jaime Jamies
