The Bar

OUR STORY

A living piece of history, it was the watering hole of choice for many notable artists, abstract expressionists, beat writers, and folk musicians. On any given night you might have seen Jackson Pollock drinking and fighting with Willem DeKooning or Jack Kerouac. Or overhear Bob Dylan, Jimi Hendrix, or Allen Ginsberg marinate on their next project.

In 2006, the Cedar Tavern Bar closed for good to make way for an onslaught of commercial growth. The partners of Eberly, who had also spent more than a few evenings spinning tall tales at the bar, didn't want to see this work of art end its run. So they purchased the bar, had it dismantled and moved to Austin, where it sat in storage, patiently waiting to paint its next canvas. It was a legendary place, and its beating heart–the bar–fits perfectly within the walls of Eberly, and in the soul of Austin.

THE TEAM

General Manager
Catherine Ramirez

+

Executive Chef
Sarah Seghi

+

Maître d'
Tommy Maitland

+

Chef de Cuisine
Conner Gilbreath

+

Bar Manager
Aaron Smith

+

Owners / Co-Founders | John Scott & Eddy Patterson
Admin & Event Assistant | JoAnna Leal  
Event Director | Sarah Thevenot  
Event Coordinator | Leandra Perez  
Event Coordinator | Carla Keese  

General Manager | Catherine Ramirez  
Assistant General Manager | Chris Herbel 
Bar Manager | Aaron Smith 
Manager | Connor Bovich
Manager | Danny Lewis
Maître d' | Tom Maitland

Executive Chef | Sarah Seghi  
Chef de Cuisine | Conner Gilbreath 
Pastry Chef | Raven Breitfeller 
Sous Chef  | Riley Hardin
Sous Chef | Jaime Jamies