Catherine Ramirez is the General Manager at Eberly. Originally from Long Beach, California, she moved to Texas at a young age, and at 20, she moved to Melbourne, Australia, to further her passion for bartending. Ramirez landed at Left Bank Melbourne, where she learned hundreds of cocktail recipes, a variety of techniques, the art of delivering quality drinks in high-volume settings, and the metric system from a diverse group of bartenders. Upon her return to Texas, she started as a bartender at Benji’s Cantina and later moved into management as the bar grew. She joined Eberly as a bartender just before it opened, but after an injury, she took a role in administration and worked her way up to General Manager.

Ramirez believes that staying connected to the ever-evolving food scene is crucial and focuses her desire to learn, solve problems, and contribute creatively to helping Eberly grow. She considers the restaurant a second home and mentors her team through open communication and fair, thoughtful leadership. When she’s not at Eberly, you can find Ramirez staying active on the golf or tennis court, thrifting, and, of course, enjoying a good meal with friends (especially at a spring crawfish boil).